2013 SafetyChain FSMA Friday Webinar Recordings
Sponsored by SafetyChain, FSMA Fridays are monthly FSMA discussions with Dr. David Acheson and The Acheson Group team. Learn more about these informative sessions and sign up @ https://safetychain.flywheelstaging.com/resources/fsma-fridays/ December 2013 – Session Recording: FSMA in 2014 – What to Expect November 2013 – Session Recording: How to Comply with the Proposed Rule for Recall Plans October…
SafetyChain Software’s HACCP Solution Module Helps Companies Adhere to the New USDA FSIS Notice on Expanded Pre-shipment Review Requirements
SafetyChain Software – innovators of realtime Safety Chain Management Solutions that automate, streamline and improve food safety and quality assurance (FSQA) while promoting regulatory, 3rd party and customer compliance –helps companies meet USDA’s new FSIS Notice (74-13) which expands the pre-shipment review and records requirement rule.
A Risk-Based Approach to Managing Food Safety – Why It’s Important, Keys to Success
In this webinar, noted food safety risk management expert, Melanie Neumann with The Acheson Group, explores the components of a preventive approach to managing food safety risks, why it’s important and keys to its success.
Dole Fresh Vegetables Food Safety Best Practices Featured as QA Magazine’s October 2013 Cover Story
SafetyChain congratulates customer Dole Fresh Vegetables on its cover feature in Quality Assurance & Food Safety (QA) Magazine, focusing on its “open book” policy on food safety, automation project, training commitment and more. The article, by QA’s editor Lisa Lupo, features an interview with Dole Fresh Vegetable’s Vice President of Technical Services, Thomas Mack, and Senior Food Safety Manager, Nye Hardy – focuses on Dole’s commitment to food safety as its highest priority.
Mobile FSQA Apps – Managing FSQA From Anywhere, Anytime
[Food Safety Tech Article]: Food Safety Tech editor Sangita Viswanathan interviews Barbara Levin and Dan Bernkopf with SafetyChain on how mobile FSQA applications are enabling true paperless FSQA data collection and real-time CAPA from farm-to-fork while automating, streamlining and improving food safety & quality processes.
From HACCP to HARPC – What is Best-In-Class and How to Get There
Are you ready for FDA Hazard Analysis Risk-Based Preventive Controls? What’s the difference between HACCP and HARPC? How do you get from your current HACCP plan to a HARPC plan? Learn what’s best-in-class with special guest speaker Debby Newslow, President of D.L. Newslow & Associates and the winner of the 2013 NSF Leadership Award for Training, in this informative and interactive webinar.