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SafetyChain Customer Success Story: How Fresca Mexican Foods Integrated Quality and Production Systems to Keep Up with Growth

Learn how to unify Quality and Production systems through the lens of Fresca Mexican Foods, producer of over 5 million tortillas daily.

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[Infographic] 5-Step Supplier Quality Checklist

Want to take control of your supplier network? Follow these 5 steps to improve your supplier quality and take control of your supplier network.

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4 Amendments to SQF Code Edition 9

SQFI introduced four code amendments for October 2021 implementation. They cover medical screenings, approved supplier programs, multi-site programs, and the application of agricultural chemicals. Get the 1-page infographic summary.

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[Infographic] How to Avoid a 483 for your FSVP

Avoid an FSVP 483 by taking a few simple steps to ensure importer compliance. Download this infographic to learn more!

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The Executive Guide to Digital Plant Management

The Executive Guide to Digital Plant Management will give you unprecedented actionable insights into improving virtually every aspect of your plant operations.

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[Infographic] Top 9 Changes for SQF Code Edition 9

Are you in charge of your facility’s SQF Code Edition 9 transition? Here are the top nine changes that will affect most companies, based on input given to SQFI.

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SafetyChain Customer Success Story: How Blue Bell Creameries Uses a Data-Driven Approach to Quality Programs

In this guide, we’ll take a close look at how Blue Bell Creameries sought out a solution that would provide them an easy way to access their data across all three of their manufacturing plants.

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SQF Code Edition 9 Conversion Guide

Food & Beverage companies’ leaders should begin to prepare for the changes that Edition 9 will introduce now. This guide will cover changes to the code’s layout and design, technical changes in parts A and B, commonly asked questions about Edition 9, and best practices for implementation.

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SafetyChain Success Story: How a $3B Food Service Company Overcame Disruptions from COVID-19

COVID-19 has introduced complexity and pressures for every industry, but Process Manufacturing in particular has been affected in tremendous ways. This guide details how a $3B Food Service Company stayed ahead of the pressures created by COVID-19.

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The 2021 Food Safety Landscape – Navigating Complexity to Stay Resilient

Food safety has seen a number of recent changes, including increasingly complex supply chains. Let's take a deeper look.

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[Infographic] 5 Ways to Justify a QMS Investment

A good QMS reduces operational costs and increases productivity, yet concretely explaining its cost savings potential to others is not always easy. Equip yourself with arguments to make in favor of a QMS investment including ROI & hidden cost of paper.

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How Claxton Poultry Went Digital: To Support BRC, HACCP, SSOP & Gain Real-Time Visibility

In this guide, we'll share more details about Claxton Poultry and their drive to go paperless, as well as the factors that led to a successful implementation. Plant Manager Eric Sorel and Production Manager Belle MAthis have shared the experiences detailed in the coming pages.

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