New SQF Editions Mean Continuous Change … Are You Up to Date and Audit Ready? SQF is becoming increasingly popular as F&B companies strive to have consistent safety standards and prepare for regulatory requirements such as FSMA. But SQF audits can bring already over-worked food safety and quality groups to their knees in terms of preparation and discovery of “surprise” non-conformance deductions. With special guest speaker Cathy Crawford, Vice President of the HACCP Consulting Group.
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