Including Automation of Food Safety Monitoring Tasks, Data Analysis, SOPs, PRPs, Corrective Actions and More! One of the requirements of FSMA’s recently announced Preventive Controls for Human Foods rules is a documented Food Safety Plan – along with well-documented and executed Standard Operating Procedures, Prerequisite Programs (PRPs), Corrective Actions and other mandates. This informative webinar will help you understand how technology can not only record and document these activities – but help you automate, streamline and improve your food safety plan to be FSMA-Ready while saving time and money today!
https://www.youtube.com/embed/dtDEm8Yzwac