Ever wonder what a successful food safety audit looks like from the auditor’s point of view? What’s most important to them when it comes to auditing your food safety plans and programs? What do they consider best practices for passing audits? What are the biggest no-no’s leading to deductions? Now’s your chance! Access this informative webcast recording featuring an interview with SCS Global’s Sr. Technical Director and Auditor Heena Patel.
https://www.youtube.com/embed/fSfA8UD2glg